Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing
INGREDIENTS 1 (14-ounce; 400g) block firm (non-silken) tofu, cut into 1- by 2- by 1/2-inch squares 5 tablespoons (75ml) extra-virgin...
Banh Mi Panzanella
INGREDIENTS For the Tofu: 1 pound extra-firm tofu, cut into 1-inch cubes and carefully dried (see note above) 2 tablespoons minced fresh...
